chicken alfredo lasagna 👌squisito!

posted in All on 9/29/2014

want to make a delicious creamy chicken alfredo lasagna? ingredients:

2 cups of shredded chicken breast

1 can of drained and chopped artichoke hearts

8 oz of shredded mozzarella chesse

1/2 cup of grated parmesan cheese

1/2 cup chooped drained oil-packed sun-dried tomatoes

16 oz of cream cheese softened

1 cup of milk

1/2 tsp of garlic powder

1/4 cup of tightly packed fresh basil chopped

12 lasagna noodles cooked

directions: • heat oven to 350°F • combine chicken, artichokes, 1 cup of mozzarella, parmesan and tomatoes • beat cream cheese, milk and garlic powder w/mixer till well blended, stir in 2 tbsp of basil • mix half w/the chicken mixture • spread half of the remaining creamy mixture onto

bottom of 13x9 inch baking dish • cover w/3 noodles and 1/3 of the chicken mixture • repeat layers of noodles and chicken mixture twice • top w/remaining noodles cream cheese mixture and mozzarella • cover • bake for 25 minutes or till fully cooked through • sprinkle w/basil

• let stand for 15 minutes • cut and serve DON'T FORGET TO LIKE, SAVE AND SHARE!