sweeties donuts.......great for cold days and baking sales

first you'll need these: pre- made biskets, cinnamon/suger, Cream Cheese, and brown suger. A cookie sheet (nonstick)

flatten out your pre-made bisket put 1tbs off your Cream cheese and a 1tbs of Brown suger in the middle, be careful not to much becouse it will overfill.

shape thin into a ball, making sure the filling stays on the inside. and REPEAT. tip! pinch the top together to seal it closed!

dip the donut into the brown suger(you can do this as many time as you want to get a thick coat on it)

bake at 400 degrees Fahrenheit for 8-10 min......kick back or clean up. :)

pull them out and let cool....as you can see it's really all about how much filling you put in them, they can't pop open or bake shut...either way the Damn good! Enjoy......