🍷Caramel Apple Cheesecakeadilla

INGREDIENTS 1/3 c. cream cheese, softened 2 tsp. sugar 2 8" flour tortillas Butter, for greasing tortillas 1 Granny Smith apple, thinly sliced Caramel sauce, for drizzling

DIRECTIONS 1. Heat a large nonstick skillet over medium heat. 2. In a small bowl, mix together cream cheese with 1 tsp. sugar. 3. Grease outsides of tortillas with butter. On the inside of one tortilla, slather cream cheese mixture. Add to skillet cream cheese-side-up and top with sliced apples. Add remaining tortilla (butter-side-up). 4. Cook until golden and crispy, 3 minutes, then flip and continue cooking until golden and cream cheese mixture is warmed through, 2 minutes more. 5. Remove from heat, sprinkle with remaining 1 tsp. sugar, and drizzle with caramel.