🍎 Caramel Apple Dump Cake🍏

Ingredients: 2 cans apple pie filling 1 box yellow cake mix 2 sticks butter, melted 1/2 cup caramel sauce 1/2 tsp cinnamon 1/2 cup chopped pecans (optional) Whipped cream, for garnish (optional)

Instructions: In a greased 9x13 dish, mix apple pie filling and caramel sauce. Add 1/2 tsp cinnamon. Spread evenly in pan. Pour dry cake mix directly on top of the pie filling and spread evenly. Top with melted butter and pecans.

Bake at 350 for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges. Serve with ice cream or whipped cream. Enjoy!