!!!Santa Fe Grilled Chicken Legs Recipe!!!

Preparation Time 30 min Total Time 30 min Recipe Makes 6 servings

1 can (8 oz) tomato sauce 1/2 cup Old El Paso® Thick 'n Chunky medium salsa 2 tablespoons packed brown sugar 1 tablespoon cider vinegar 1 teaspoon chili powder 12 chicken legs (about 3 1/2 lb) 1/2 teaspoon salt 1/4 teaspoon pepper

1 Heat gas or charcoal grill. In blender, place tomato sauce, salsa, brown sugar, vinegar and chili powder. Cover; process until smooth. Pour about half of the sauce into small bowl for basting. Pour remaining sauce into another small bowl; set aside for serving.

2 Sprinkle chicken legs with salt and pepper. Place chicken on grill over medium heat. Cover grill; cook 16 to 20 minutes, turning once, until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Brush chicken legs generously with sauce, turning to coat evenly. Cover grill; cook 1 to 2 minutes longer on each side. 3 Serve chicken with reserved sauce for dipping.