🍕Super Easy To-DIE-For Pizza Nachos...Seriously?!🍕

To make the Pizza Nachos, you will need: butter, olive oil, garlic, heavy cream, milk, salt, pepper, red pepper flakes, Parmesan cheese, tortilla chips, onion, pepperoni, black olives, green pepper, and Colby Jack cheese.

First, make the garlic cream sauce. Melt the butter, along with the olive oil, on medium to low heat.

Once melted, add in the minced garlic and stir.

Turn the heat up to medium-high. Add in the cream and milk and stir.

Add in the salt, pepper, and chili flakes, and Parmesan cheese. Continue stirring. The sauce will thicken pretty quick, so make sure you keep stirring.

Once the sauce is thickened, remove from the burner, and set aside.

Preheat the oven to 400ºF and start building your nachos in an oven-proof dish. First, add the tortilla chips.

Next, drizzle the garlic cream sauce all over the chips.

Top with the onions, pepperoni, olives, and bell pepper.

Finish the nachos off by adding the Colby Jack cheese.

Place in the preheated oven, and cook until the cheese is nice and bubbly and the veggies are warmed through, roughly 7 minutes or so.

Remove from the oven and serve warm.

These nachos are the ultimate game day snack. I love that the recipe is adaptable, too. If pepperoni isn’t your thing, leave it off. Try adding mushrooms, artichokes, roasted red peppers, chicken, etc. Top the nachos with your favorite pizza toppings. The options are endless!

No words needed...