2 Ingredient Strawberry fudge

posted in Recipes on 1/15/2014

You can use cookie cutters to cut out shapes. You can swap flavors of icing in this recipe or use vanilla and add some extract and food coloring depending on the occasion!

1 (16oz) strawberry frosting
1 (12 oz) bag white chocolate
Heart shaped decorations; optional

Line 8x8 pan with parchment paper or spray with cooking spray. Place white chocolate in medium bowl and melt in microwave by cooking in 30 second intervals, stirring and repeating. Immediately stir in frosting until well mixed. Spread into pan and decorate top if desired.

Place in refrigerator for at least half an hour to set. Cut into squares or use heart shaped cookie cutter and serve. In this pan, the fudge pieces are about 5/8" thick. If you want thicker make a double batch.