5 Ingredient Peanut Butter Chocolate Chip Cookies

1 cup creamy peanut butter 1 cup firmly packed brown sugar 1 large egg 1 teaspoon baking soda 1/2 cup milk chocolate chips

Preheat oven to 350°F. Mix all ingredients except chocolate chips. When blended, mix in the chocolate chips. Using your fingers, form 1 1/2 inch balls (dough will be very wet and sticky) and place onto an ungreased parchment lined cookie sheet. You don't want to make them too big because they do spread. Bake for 9 minutes. Let the cookies sit on the cookies sheet for about 30 seconds to 1 minute before letting cool on a wire rack. Makes around a dozen small cookies.