7 Ways To Master Your Weekly Meal Prep
posted in Recipes on 5/23/2016
Don’t just prep cooked, savory food. Cut up raw fruit like melon or mango, so that it’s super convenient to snack on.
Not great about planning your take-to-work lunches? Here’s a step-by-step guide to doing just that!
Blend a week’s worth of smoothies at once, then freeze them in to-go containers and thaw them in the fridge the night before.
If you love baked goods but aren’t great about portion control (one brownie pan = one serving?), portion a cake and then freeze it.
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