Apple Pie Fries

INGREDIENTS: 1 Package of Pillsbury Refrigerated pie Crust (2 ct.) Approx. 1.5 cups of Apple Pie Filling 1 Egg Sparkle Sugar for sprinkling..a.k.a. “Salt” Caramel Sauce and/or Ice Cream for dipping A food processor..optional! A decorative edge roll-cutter..optional!

DIRECTIONS: Chop up the Apple Pie Filling as best as you can. I used a food processor and it worked great! Unroll each crust and spread the Filling onto one of them…leave a 1/8″ border around the edge…(better than I did..lol)

Put the other Pie Crust on top and press lightly to secure it. Make an egg wash by mixing the egg with a splash of water. Brush some egg wash on the top, and sprinkle it with the Sugar.

Cut strips about 1/2″ thick and then cut those into “fry” shape. Place them carefully onto a parchment lined baking sheet and bake them at 350 degrees for approx. 12 minutes, or until they’re slightly golden and firm.