Apple Salad With Caramel

4 Large Apples 2 Cups Whipping Topping Toffee Bits Caramel Bits

Remove the heart of your favorite apples and cut them into cubes. In a medium bowl stir the apples, whipping topping, toffee and caramel bits together. Keep in the fridge until serving. Before you serve, sprinkle the top with some more toffee bits and a bit of melted caramel. Enjoy! Notes For a light version use Fat Free or Light Whipping Topping. You can serve it as a salad, snack or as a dessert. So good!