Avocado Cilantro Lime Rice!

• cooked brown (preferably day old)
• 2 medium ripe avocados (11 oz before peeling and coring)
• 2 Tbsp fresh lime juice
• 1/4 cup chopped cilantro
• 1/4 + 1/8 tsp ground cumin
• 1 small clove garlic, minced (optional)
• Salt and freshly ground black pepper, to taste

How to:

• Mash avocados in a large mixing bowl. Stir in lime juice, cilantro, cumin and garlic, then season with salt and pepper to taste. Stir in warm cooked rice and serve warm.