Benefits Of Eating Fruit
posted in Health & Fitness on 5/9/2015


Watermelon - high water supply, lots of vitamin A and potassium, has protection against heart disease
Watermelon Snacks:
* purée and freeze
* blend in a smoothie
* serve with pistachios
* drizzle with chocolate
* serve with cheese

Blueberries - protect against strokes, Alzheimer's, other cardiovascular diseases, also can help improve learning and memory
Blueberry Snacks:
* put in cereal/oatmeal
* blend into smoothie
* stir into lemonade/iced tea
* put on waffles/pancakes
* add dried blueberries to trail mix

Cherries - have anti inflammatory agents, has melatonin (calms down nervous system), mild source of zinc, magnesium, good source of copper, reduce heart disease risk
Cherry Snacks:
* add as a pie filling
* dry and add to trail mix
* cherry sorbet
* dry and eat with granola

Cantaloupe - lots of vitamin C, antioxidants, potassium, Zea-xanthinin (helps protect eyes), vitamin A (helps protect against lung and oral cavity cancer)
Cantaloupe Snacks:
* with cottage cheese/yogurt
* freeze cantaloupe chunks then purée
* put thin slices in a sandwich
* add in a fruit salad

Raspberries - vitamin C, potassium, magnesium, copper (helps with red blood cell production)
Raspberry Snacks:
* add to yogurt
* add to salad
* bake into pastries
* put in smoothies/milkshakes
* add to lemonade

Grapes - contain disease preventing compounds, lowers risk of cardiovascular disease, helps strengthen antioxidant substances, reduce risk of heart disease
Grapes Snacks:
* add to salad
* serve with cheese and crackers
* add to fruit salad
* eat plain
* drizzle with chocolate

Apples - lots of antioxidants, vitamin C, vitamin B, minerals such as potassium and calcium, lots of dietary fiber
Apple Snacks:
* dip in peanut butter
* eat with granola
* put on waffles/pancakes in a syrup
* put in muffins
* baked apple chips

Oranges - has antioxidants and anti inflammatory, vitamin A, vitamin B, lots of good minerals, helps protect the colon
Orange Snacks:
* add to salads
* drink orange juice
* eat with cottage cheese
* blend into smoothie/milkshake
* bake into muffins

Strawberries - lowers bad cholesterol, gives you vitamin C and antioxidants, good source of fiber
Strawberry Snacks:
* in a salad
* in yogurt/parfait
* put on top of pancakes/waffles
* blend into smoothies
* put on toast
* dip in dark chocolate
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