Buffalo Style Mozzarella Pork Chops ♥♡

2 tbsp olive oil 2 tbsp butter2-3 tbsp wing sauce Thinly sliced fresh mozzarella Thin center cut boneless pork chops Salt Pepper Montreal Steak (or your favorite) Seasoning

Add the olive oil, butter, and one tbsp of wing sauce to a large skillet. Season each side of the pork chops with salt, pepper, and your preferred seasoning. Once the pan is heated to medium-high heat, add the pork chops. Cook for 2-3 minutes each side (or until done). 

Once the pork chops are thoroughly cooked, place on a cookie sheet and apply a liberal amount of buffalo sauce to coat the top of the pork chops. Top each pork chop with a thin slice of mozzarella cheese. Place under the broiler on high for 5-7 minutes, or until cheese is bubbly and melted.

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