CHOCOLATE FUDGE CUPCAKES RECIPE

This is my own recipe in which I made the cupcakes and decorated😊 makes 12 only 8 on display😊

Ingredients: 4oz of Flour 4oz of Sugar 4oz of Butter 2 medium eggs Chocolate Fudge Icing Edible sliver balls Gold Edible Glitter

Equipment: Large bowl Weighing Scales Whisk (electric or hand whisk is fine) Spoons Cupcake tray Cupcake cases Tray Knife Oven Gloves Cooling Tray

How to make the cupcakes 1) put the flour, sugar, butter and eggs into the large bowl and whisk until fluffy. 2) fill in the cupcake cases (makes 12) 3) put in oven for 15-20 minutes or until a light shade of brown 4) leave to cool on a cooling rack

Decorating: 1) cover each cupcake with a generous amount of chocolate fudge icing 2) put the silver balls ontop of the icing in any pattern you want - I did the balls in 5's. 3) sprinkle the edible glitter over the icing 4) Tah-Dah! Cupcakes ready to eat!! Mmmm yum!!

This was my first tip so I hope you liked it😊🎉😁 enjoy eating them💕