Candy Cane Cocktail Recipe

Ingredients: 1 candy cane, crushed, for garnish 2 ounces strawberry vodka 4 dashes white creme de menthe 2 1/2 ounces cranberry juice Ice cubes

Instructions: 1)Place crushed candy canes on a small plate or saucer. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy. 2)In a cocktail shaker, combine vodka, creme de menthe, cranberry juice, and ice; shake until well combined. Strain into prepared glass; serve immediately.