Halloween Candy Corn Cocktail Recipe!

Preparation Time 5 min Total Time 4 hr 5 min Recipe Makes 3 servings

1 1/2 cups (375 mL) vodka 1 cup (250 mL) candy corn 3/4 cup (175 mL) pineapple juice Ice

Instructions 1.To make candy corn-infused vodka, mix vodka and candy corn in jar; seal tightly. Let stand at least 4 hours. 2.Strain vodka to remove candy. 3.For each serving, in chilled cocktail shaker, place 1/2 cup infused vodka and 1/4 cup pineapple juice; add ice. Shake; pour into martini glass. If desired, garnish each glass with additional candy corn.