Candy Corn White Chocolate Bark

posted in Recipes on 6/15/2015

INGREDIENTS: 16 oz white chocolate chips ½ cup candy corn ¼ pretzel sticks, broken up ⅛ cup chocolate chip

INSTRUCTIONS: 1.) Melt the chocolate using double boiler or the microwave; melt until completely smooth. 2.) Pour the melted chocolate onto the a non-stick surface (such as a Silpat mat) and use a spatula to spread into a square shape in an even layer (9 to 10-inch square, approximately). 3.) Drop the pretzels, candy corn and mini chocolate chips evenly onto the chocolate and press down gently after all are sprinkled on.

4.) Let sit until set, about a half hour or 45 minutes for chocolate to harden. You can speed this up by sticking it in the fridge or freezer for 15 minutes or so. 5.) Using a sharp knife, cut or break the bark into pieces (even squares or asymmetrically). The bark can be stored in an airtight container in the refrigerator for up to 2 weeks.