Caramel Apple-Marshmallow Tarts Recipe!

posted in Recipes on 9/26/2015

This tart recipe is a winner for dessert or snacktime, featuring the convenience of refrigerated pie crust, apple pie filling, mini marshmallows and caramel topping.

Preparation Time 20 min Total Time 1 hr 10 min Recipe Makes 8 tarts

1 pkg Pillsbury* Refrigerated Pie Crusts, softened as directed on box 1 cup (250 mL) apple pie filling 3/4 cup (175 mL) miniature marshmallows 3 tbsp (45 mL) caramel topping

Instructions Heat oven to 400ºF. Unroll pie crusts on work surface. With 4 1/2-inch round cookie cutter, cut 4 rounds from each pie crust. Spoon about 2 tablespoons pie filling onto center of each pie crust round. Firmly fold edge of crust over sides of filling, ruffling decoratively. Place on ungreased large baking sheet. Bake 15 to 20 minutes or until crust is golden brown. Sprinkle marshmallows over filling. Bake 3 to 4 minutes longer or until marshmallows are puffed and just beginning to brown. Cool completely, about 30 minutes. Just before serving, drizzle about 1 teaspoon carame