Caramel Apples Recipe!

posted in Recipes on 7/14/2015

the caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)remember the taste will never go!

PREP 8 mins COOK 2 mins READY IN 25 mins Original recipe makes 6 caramel apples

6 apples 1 (14 ounce) package individually wrapped caramels, unwrapped 2 tablespoons milk

Directions 1.Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet. 2.Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly. 3.Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.