Caramel Marshmallow Popcorn

1/2 cup butter 1 cup brown sugar 1 1/2 tablespoons light karo syrup (corn syrup) 14 large marshmallows 1 package microwave popcorn

1. Pop the bag of popcorn and strain any seeds (this is important because if there are seeds they will stick in the caramel which is not tasty) 2. Melt butter in pan 3. Add brown sugar and karo syrup to butter and melt (do not burn) 4. Add marshmallows and melt while stirring over medium heat 5. Pour caramel marshmallow mixture over popped popcorn and devour! Enjoy!