Chocolate Orange Fudge #tipit

Ingredients 3 cups sugar 5 ounces Evaporated Milk ¾ cup butter 7 ounces Marshmallow Creme 11.5 ounces Milk Chocolate Chips 11.5 ounces White Chocolate Chips 1 cup Vanilla Frosting 2 teaspoons Orange Extract 4 drops Orange Food coloring

Instructions Mix sugar, butter, and evaporated milk in a pot. Bring to boil, and stir constantly for 4 minutes. Remove pot from heat, and add the marshmallow cream and chocolate chips. Stir until fully combined, and poor into a 9x9 inch pan, covered with aluminum foil. Freeze for 1 hour. In a separate bowl melt white chocolate chips, stirring every 30 seconds. Once the white chocolate chips are fully melted, combine the vanilla frosting, until completely mixed together. Add orange extract and orange food coloring.

Poor the orange mixture over the cold chocolate fudge. Refrigerate for 1 hour, or until ready to serve.