Chocolate Strawberry Cake With Fluffy Frosting Recipe!!!

25 min prep time 1 hr 5 min total time 9 ingredients 12 servings

Cake 1 box milk chocolate cake mix 3/4 cup water 1/3 cup vegetable oil 3 eggs 1 container (6 oz) Greek Fat Free strawberry yogurt

Frosting and Decorations 1 container whipped fluffy white frosting 3/4 cup frozen (thawed) reduced-fat whipped topping 10 fresh strawberries 2 tablespoons miniature semisweet chocolate chips

1) Heat oven to 350°F (325°F for dark or nonstick pans). Generously grease or spray two 8- or 9-inch round cake pans. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pans. 2) Bake as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 30 minutes. 3) In medium bowl, add frosting; fold in whipped topping.

4) On serving plate, place 1 cake, rounded side down. Spread with 1/3 cup frosting almost to edge. Cut about 5 strawberries into 1/4-inch slices; arrange on frosted cake. Top with second cake, rounded side up. Frost side and top of cake with remaining frosting. Garnish with about 5 halved strawberries in center of cake. Sprinkle chocolate chips around outside edge of top of cake. Store loosely covered in refrigerator.