Triple Chocolate Sheet Cake Recipe!!!

Preparation Time10 minTotal Time1 hr 15 minRecipe Makes24 Servings

1 box Betty Crocker* SuperMoist* Devil’s Food Cake Mix ½ cup (125 mL) sour cream 1 cup (250 mL) water 2 tbsp (30 mL) unsweetened baking cocoa 2 tbsp (30 mL) butter, softened or vegetable oil

3 eggs 1 tub Betty Crocker* Creamy Deluxe* Chocolate Frosting ¾ cup (175 mL) chopped pecans

1 Heat oven to 350°F (180°C) or 325°F (160°C) for dark or nonstick pan. Spray bottom and sides of 15x10-inch (37.5x25 cm) baking pan with sides (jelly roll pan) with nonstick cooking spray.

2 In large bowl, beat cake mix, sour cream, water, cocoa, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.

4 Spoon frosting into small microwavable bowl. Microwave uncovered on High 20 to 30 seconds, stirring once, until pourable. Spread frosting over cake; sprinkle with pecans