Cinnamon Swirl Banana Bread

Recipe: Cinnamon Swirl Banana Bread Ingredients: 3 Over-ripe/frozen bananas 1/3 Cup Melted Butter 3/4 Cup Sugar 1 Egg, Slightly Beaten 1 Teaspoon Vanilla 1 Teaspoon Baking Soda 1 1/2 Cups Flour Dash Of Salt For the Swirl/Topping: 1/3 Cup Sugar 1 Tablespoon Cinnamon

Preheat oven to 350 degrees. Grease and flour a 9×5 loaf pan. Combine bananas, butter, sugar, egg and vanilla in a bowl and combine. I just used some elbow grease and a spoon. Sprinkle salt and baking soda on top of that mixture and combine.

Finally, add in flour stirring until just combined. Don’t over mix. Pour 1/2 the batter into prepared dish and sprinkle with cinnamon and sugar mixture. Reserve about 1/4 of the cinnamon and sugar mixture to sprinkle on top of the loaf.

Spoon the remaining batter on top of cinn/sugar mixture and finish it off with the last of the cinn/sugar. Place into the oven for about 50-60 minutes until the top has browned and a toothpick inserted into the middle comes out clean.