Cinnamon chip and pumpkin cookies

Ingredients: 1/2 cup (115g) unsalted butter 1/4 cup (50g) packed light or dark brown sugar 1 cup (200g) granulated sugar, divided 1 teaspoon vanilla extract 6 Tablespoons (86g) pumpkin puree (use the rest of the can in any of these recipes) 1 and 1/2 cups (190g) all-purpose flour (measured correctly) 1/4 teaspoon salt 1/4 teaspoon baking powder 1/4 teaspoon baking soda 2 teaspoons ground cinnamon, divided 1 teaspoon pumpkin pie spice 12/3 cup (120g) cinnamon chips2

Directions: Melt the butter in the microwave. In a medium bowl, whisk the melted butter, brown sugar, and 1/2 cup granulated sugar together until no brown sugar lumps remain. Whisk in the vanilla and pumpkin until smooth. Set aside.