Classic Creamy Potato Salad Recipe!

Preparation Time 25 min Total Time 4 hr 55 min Recipe Makes 10 Servings

1 1/2 lb (750 g) round red or white potatoes (about 6 medium), peeled 1 1/2 cups (375 mL) mayonnaise or salad dressing 1 tbsp (15 mL) white or cider vinegar 1 tbsp (15 mL) yellow mustard 1 tsp (5 mL) salt 1/4 tsp (1 mL) pepper 2 medium stalks celery, chopped (1 cup/250 mL) 1 medium onion, chopped (1/2 cup/125 mL) 4 hard-cooked eggs, chopped Paprika, if desired

instructions 1.Place potatoes in 3-quart saucepan; add enough water to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 25 to 30 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Cut potatoes into cubes. 2.Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl. 3.Add potatoes, celery and onion; toss. Stir in eggs. Sprinkle with paprika. Cover and refrigerate at least 4 hours to blend flavours and chill. Store covered in refrigerator.