Creamy Ranch Mashed Potatoes Recipe!

Preparation Time 15 min Total Time 15 min Recipe Makes 10 servings

2 cups (500 mL) milk ¾ cup (175 mL) water 2 tbsp (25 mL) butter or margarine 1 pkg (1 oz/28 g) ranch salad dressing mix 1 cup (250 mL) sour cream 1 pkg (180 g) Betty Crocker* Homestyle Mashed Potatoes 4 slices bacon, cooked and crumbled 2 tbsp (25 mL) thinly sliced green onions

Instructions 1.

In 3-quart (3 L) saucepan, heat milk, water and butter to boiling. Stir in ranch dressing mix and sour cream; beat until smooth. Stir in 3 slices of the bacon and both pouches of potatoes just until moistened; let stand 1 minute. Stir with fork until smooth.

2.

Spoon potatoes into serving dish. Top with remaining crumbled bacon and the green onions.