Coconut Shrimp

Servings 4
Prep Time10
Minutes Cook Time 20 Minutes

Ingredients

1 Eggs
1/2 Cup Flour - All Purpose
2/3 Cup Beer
1 1/2 Teaspoons Baking Powder
1/4 Teaspoon Flour - All Purpose
2 cups Coconut - Dried, flaked
24 Shrimp
3 Cups (for frying) Vegetable Oil

Instructions

1. In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.

2. Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer.