Coffee Chocolate Chip Muffins

1/2 cup butter, softened 3/4 cup sugar 1 tbsp coffee extract (McCormicks) 2 eggs 2 cups flour 1 tbsp baking powder 1/2 tbsp salt 1/2 cup milk 1/2 cup strong brewed coffee, cooled 1 cup mini chocolate chips For the Glaze 3/4 cup powdered sugar 4 teaspoons brewed coffee, cooled

1. Beat together the butter and sugar until creamy. Add the extract and eggs and beat again.

2. Whisk together the flour, baking powder, and salt. Stir together the milk and cooled coffee. Add the flour mixture and milk mixture alternately to the creamed butter until it is all combined. Do not over mix. Stir in the chocolate chips by hand.

3. Fill 12 muffin liners 3/4 full. Bake at 350 degrees for 18 minutes. Let cool. 4. Stir together the powdered sugar and coffee until dissolved. Dip the tops of the muffins in the glaze and let set. Store in a sealed container. Makes 12 muffins.