Copycat Birthday Cake Frappuccino!

Recipe type: Frozen Desserts, Ice Cream Prep time: 5 mins Total time: 5 mins Serves: 1

Ingredients 6 oz milk (I used non-fat, but any kind works) 3 Tbsp white or Funfetti cake mix (just the dry mix) 1 Tbsp powdered vanilla coffee creamer 1-2 Tbsp vanilla or cake batter flavored syrup 1 tsp almond extract Handful of ice cubes FOR RASPBERRY WHIPPED CREAM: ¼ cup Cool Whip 1 tsp raspberry extract Red food coloring Sprinkles

Instructions In a blender base, add the milk, cake mix, powdered creamer, almond extract, syrup and ice cubes and blend on HIGH for about 2 minutes or until creamy and smooth. Pour into a large glass.

in a small bowl, fold the raspberry extract and a couple drops of red food coloring into the Cool Whip until combined. Spoon on top of the frappuccino and garnish with rainbow sprinkles. This recipe very easily doubles, and if you're making a larger batch, consider making your whipped cream from scratch by whipping 1 cup of heavy whipping cream on high until stiff, then adding in the extract and food coloring.

This recipe would also be great with soy milk, almond milk, or regular cow's milk