Creamy Chicken Enchiladas Make Dinner A Stress Free Event

Ingredients: 2 1/2 c chopped cooked chicken 1 10 3/4 ounce can condensed cream of chicken soup 1 8 ounce package KRAFT Shredded Colby & Monterey Jack Cheese, divided 1 cup BREAKSTONE'S Sour Cream, divided 1/4 cup chopped cilantro, divided 12 8 inches flour tortillas

1 1/2 c salsa

Heat oven to 350 degrees Fahrenheit. Mix chicken, soup, 1 cup cheese, 1/2 cup sour cream, and 3 tablespoons cilantro until well blended. Spoon down centers of tortillas, adding about 1/4 cup to each; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with

remaining cilantro and sour cream. Don't forget to like Thank You!