Creamy Corn And Garlic Risotto Recipe!

Preparation Time 5 min Total Time 32 min Recipe Makes 4

3 3/4 cups vegetable broth 4 cloves garlic, finely chopped 1 cup uncooked Arborio rice 1 1/2 cups Green Giant ® Frozen Niblets® whole kernel corn 1/2 cup grated Parmesan cheese 1/3 cup shredded mozzarella cheese 1/4 cup chopped fresh parsley

Instructions 1.Heat 1/3 cup of the broth to boiling in 10-inch skillet. Cook garlic in broth 1 minute, stirring occasionally. 2.Stir in rice and corn. Cook 1 minute, stirring occasionally. 3.Stir in remaining broth. Heat to boiling; reduce heat to medium. Continue cooking uncovered 15 to 20 minutes, stirring occasionally, until rice is tender and creamy; remove from heat. Stir in cheeses and parsley.