Creamy Crock Pot Mashed Potatoes

Ingredients: 5 lbs Yukon gold or Russet potatoes. Peeled and diced 1 stick of butter, cut into cubes 1/2 teaspoon minced garlic 1 1/2 cups chicken broth 2 teaspoons Lawry’s seasoned salt 1 teaspoon black pepper 8 oz cream cheese, cut into cubes 1/3 cup sour cream 1/3 cup heavy cream (optional)

Dump potatoes, chicken broth, butter and garlic into crock pot. Cook on high for 4 1/2 hours. Mash while in crock pot. Add Lawry’s, pepper, sour cream and cream cheese. Mix well. Add heavy cream if desired