Crisp Bean Burritos (Taco Time Copycat Recipe)

6 (8-inch) flour tortillas 1 (16 oz.) can refried beans 1 teaspoon taco seasoning 1 cup shredded cheddar cheese 1 cup vegetable or canola oil, for frying Salsa, for dipping

In a medium bowl, mix together refried beans and taco seasoning. Spread about 1/3 cup of the refried bean mixture down the center of each tortilla. Sprinkle with 2-3 tablespoons of cheese. Roll tortillas up tightly, keeping ends open. Heat oil in a large skillet over medium heat. Carefully lay 2-3 burritos in the skillet, seam side down, and cook for 30-60 seconds, or until golden brown. Carefully turn the burritos and cook the other side until golden. Remove from oil and lay on a paper towel lined plate or baking pan. Repeat the frying process until all the burritos are cooked.