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Crock Pot Vegetable Beef Soup

posted in Food & Drink on 11/16/2014
Crock Pot Vegetable Beef Soup
2 lb Chuck Roast, cut into small pieces 12 oz frozen Soup Vegetables 12 oz frozen Mixed Vegetables 1 Onion chopped 1 cup Barley 1 tsp Minced Garlic 1 can Diced Tomatoes 4 cup Tomato Juice 4 cup Beef Stock 1 Bay Leaf Salt to taste Pepper to taste
Crock Pot Vegetable Beef Soup
You can brown beef before adding to crock pot, but this is optional.
You can brown beef before adding to crock pot, but this is optional.
Add all ingredients (except salt and pepper) to slow cooker and cook on low for 8 hours.
Add all ingredients (except salt and pepper) to slow cooker and cook on low for 8 hours.
Remove bay leaf and add salt and pepper before serving.
Remove bay leaf and add salt and pepper before serving.

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