Crockpot Broccoli Cheddar Soup
posted in Recipes on 9/9/2015

•32oz frozen broccoli (frozen works better then fresh)
•1 can (16 oz) cream of mushroom
•1 can (16 oz) cream of chicken
•1 small yellow onion, chopped
•2 cloves garlic minced (1.5 tsp)
•1 14 oz can chicken broth
•1/4 stick butter
•1 SMALL Velvetta a block of cheese
•1 tsp flour
Salt and pepper to taste
Mince garlic, slice onion finely, throw it all in crock pot with everything else. Velvetta a breaks up best if cut in smaller chunks. Cook on high 4-5 hours...Enjoy!
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