D@H Taco Salad W/ Crunchy Bowl

INGREDIENTS: - Flour Tortillas (6) - 1 lb ground meat - 1 c chopped onion - Pkg Taco Seasoning - 1t red pepper flakes - 1/4 c taco sauce - Lettuce, tomato, salsa, cheese, avocado & any other desired taco filling

DIRECTIONS - Pre-heat oven to 350 - cook onion & ground meat through in a skillet, then add taco seasoning (reserve a little), taco sauce rp flakes & 1/4 c water ~ mix together turn to low & cover. - On a cookie sheet place a baseball of aluminum foil for each salad, then place a room-temp shell over each, spray with cooking spray & sprinkle w/ garlic powder. - Slice remaining tortillas into triangles and scatter on the cookie sheet; spray with cooking spray & sprinkle with reserved taco seasoning. - Baked for 10-12 minutes or until crispy, let cool for a few, fill with ingredients & serve!