Delicious French Toast Recipe

In a large bowl whisk together the eggs, heavy cream, cinnamon, sugar, and vanilla. Dip each piece of bread in the egg mixture. Turning to coat it on all sides so that it's well saturated. Shake off any excess and place the coated bread on a large plate or baking dish. Repeat the dipping process with the remaining pieces of bread.

Heat a large sauté pan over medium heat and add 2-3 tablespoons of butter. Once the butter has melted, place several of the coated sticks in a single layer on the pan. Cook until golden brown on one side and flip over and continue cooking until the sticks are golden brown and slightly crisped in the edges. Serve with maple syrup for dipping and enjoy!