Easy French Macaron Recipe!

Line a baking sheet with a silicone baking mat.

Beat egg whites in the bowl of a stand mixer fitted with a whisk attachment until whites are foamy

beat in white sugar and continue beating until egg whites are glossy, fluffy, and hold soft peaks

Sift confectioners' sugar and ground almonds in a separate bowl

quickly fold the almond mixture into the egg whites, about 30 strokes.

Spoon a small amount of batter into a plastic bag and clip the corner off

pipe the batter, about 1 1/2 inches in diameter, onto prepared baking sheet. Let the piped cookies stand out at room temperature until they form a hard skin on top, about 1 hour.

Preheat oven to 285 degrees F (140 degrees C).

Bake cookies until set but not browned, about 10 minutes; let cookies cool completely before filling.

Enjoy:)