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Double Bacon Cheeseburger Casserole

posted in Recipes on 3/19/2014
Double Bacon Cheeseburger Casserole
NEEDED: 2 Pounds Ground beef, cooked and drained 1 Medium Onion, diced 6 Strips of Bacon, cooked and crumbled 1 Cup of Ketchup 1/4 Cup of Spicy Brown Mustard 2 Eggs 1 Cup of Bisquick 1 Cup of Milk 1 1/2 Cups Shredded Cheddar cheese, divided Enough Frozen Tater Tots to cover the top
Preheat Oven to 425 degrees. Combine the ketchup, mustard, eggs, milk, Bisquick and 1 Cup of cheese in a bowl. In another bowl, combine the beef, bacon, and onion. Add the Bisquick mixture to the beef mixture and pour into a greased baking dish.
Top with remaining 1/2 Cup of cheese and then Tater Tots. Bake at 425 degrees for about 30 minutes. serve with extra ketchup on the side!
Kids love these and as a bonus, it is a one dish meal! Enjoy and thanks for looking!

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