Easiest-Ever Creamy Tomato Pasta Recipe!!!

1 lb uncooked penne pasta 2 cups tomato pasta sauce 2 cups Alfredo sauce 2 cups shredded mozzarella cheese (8 oz)

1 In large pot of water, cook 1 lb uncooked penne pasta as directed on package; drain. 2 In separate saucepans, heat 2 cups tomato pasta sauce and 2 cups Alfredo sauce over medium-low heat until thoroughly heated.

3 To serve, divide cooked pasta into individual bowls. Top each serving with 1/4 cup heated pasta sauce and 1/4 cup Alfredo sauce. Sprinkle with 2 cups shredded mozzarella cheese (8 oz). Serve immediately.