Easy Cinnamon Roll Bread!

Preheat your oven to 350°. Open a can of crescent rolls, and unroll the dough. Spread a little margarine on the dough. Sprinkle sugar and cinnamon all over the dough on top of the margarine, and re-roll it as you go.

keep spreading margarine, sprinkling cinnamon and sugar on dough, and rolling until it resembles a log.

Cut the log into slices and place them in the pan flat side down. Bake at 350° for 15- 20 minutes or until brown on top.

Remove pan from the oven and let the bread cool for 10 mins. Sprinkle powdered sugar on top and enjoy with coffee!