Enchilada Casserole

posted in Recipes on 7/28/2015

It takes awhile, but it's super easy and yummy!

3-4 chicken breasts, cooked. I cook the chicken with salt, pepper, ground cumin, and cayenne pepper

Spanish rice, I use 2 packages of the Knorr rice sides Spanish rice

2- 10 oz cans of enchilada sauce (you can make your own instead)

1 can of refried beans

1 can of corn, drained

2 cups of Mexican blend shredded cheese.

Preheat your oven to 350 degrees.

After the chicken is fully cooked, set it aside to cool. Once it's cooled, shred it and put it in a large bowl. Add both cans of enchilada sauce, and mix until all the chicken is covered. Add your can of refried beans, and 1 cup of the cheese. Mix well.

Add your rice to the chicken mixture and mix it all together. (My bowl wasn't big enough so I put the rice straight into the casserole dish and then mixed the chicken mixture into it) Put everything into a casserole dish. Top it with the can of corn, and then the other cup of cheese on top of it all.

Bake it uncovered for about 25 minutes, or until the cheese is melted and bubbly.

This recipe makes 12 servings, and should take around an hour to make! It's so cheesy and yummy. It's totally worth the time and effort