Four Cheese Skillet Lasagna Recipe!!!
posted in Recipes on 8/5/2015

Preparation Time
15 mins
Total Time
25 mins
Recipe Makes 5 dishes
1 lb (500 g) lean ground beef
1 each, small green pepper and onion, chopped
1 can (284 mL) mushroom pieces and stems, drained
1 pkg (193 g) Hamburger Helper* Four Cheese Lasagna
2 1/2 cups (625 mL) hot water
1 cup (250 mL) milk
1 medium tomato, chopped
1/4 cup (50 mL) Milk
1
Brown beef in large frying pan over medium high heat; drain.
2
Stir in green pepper, onion, mushrooms, sauce mix, hot water and milk. Heat to boiling, stirring occasionally.
3
Stir in uncooked pasta. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Remove from heat; stir in tomato.
4
Stir together topping mix and 1/4 cup (50 mL) milk about 30 seconds or until almost smooth. Stir beef mixture; pour topping mixture evenly over beef mixture. Let stand uncovered 5 minutes (sauce will thicken as it stands).
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