French Onion Chicken Noodle Casserole

4 cups cooked chopped chicken 2 cans cream of chicken soup 16 oz container French Onion Dip 1 cup cheddar cheese 12 oz egg noodles 1 cup crushed French fried onions

Cook egg noodles according to package directions, drain. Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Combine chicken, soup, dip, and cheese. Stir in cooked egg noodles. Pour mixture into prepared pan. Top with crushed french fried onions. Bake for 25-30 minutes, until heated through.