French Vanilla Chia Pudding

1 cup unflavored soy or almond milk ¼ cup chia seeds 2 tbsp. tahini 2-3 tbsp. maple syrup, to taste pinch salt

INSTRUCTIONS Place all ingredients in a mason jar (or other sealable container) and stir until well blended. Cover and optionally give it a good shake. Refrigerate overnight. Serve with your favorite toppings NOTES I served my pudding with a sprinkling of cinnamon and roasted strawberries.