Papaya Coconut Chia Pudding Recipe! #tipit

INGREDIENTS 1½ cups unsweetened almond milk 1½ cups cubed fresh papaya (plus additional for garnish) ¼ cup unsweetened coconut flakes (plus additional for garnish) 1 tsp vanilla bean paste or vanilla extract ⅛ cup real maple syrup ⅓ cup chia seeds

INSTRUCTIONS Combine all ingredients except the chia seeds in a blender, pulsing into smooth. Pour blender contents into a large bowl and stir in the chia seeds. Cover and refrigerate for at least 2 hours, stirring occasionally. Divide the chilled and thickened pudding into four bowl, garnishing with additional papaya and coconut flakes, if desired.