Gluten Free Pancakes!

Healthy Happy Gluten-Free Pancake Recipe: Ingredients: 3 organic eggs 1 to 2 cups baby spinach 1 to 2 bananas ½ cup chopped pecans or use rice flour, almond flour or coconut flour) Fruit (if desired) Coconut oil

Directions: Combine eggs, spinach and bananas in blender or food processer. Pour this mixture into a bowl and add almond meal. Stir in the chopped pecans or almonds. Stir in fruit, if desired, such as blueberries or strawberries

Heat a few teaspoons of coconut oil in the frying pan and when hot, dollop the pancake mixture into the pain. Cook until bottom is brown; flip to the other side and cook until brown. Serve with organic maple syrup, organic butter and/or fruit topping.