Grandma's Coffee Cake

Topping (Note: Do not mix topping ingredients together - simply have ready) 1/4 cup white sugar 1/4 cup brown sugar cinnamon (as needed) 4 tablespoons butter, melted

Cake 2 eggs, beaten 1 cup sugar 6 tablespoons butter, melted 1 1/4 cups white flour 1/4 cup wheat flour 1/2 cup milk 2 1/4 teaspoons baking powder 1/4 teaspoon salt 2 heaping tablespoons sour cream

Butter a 9x9" baking dish and pour in one-half of batter. Topping (1st layer) Sprinkle 2 tablespoons of the white sugar, then 2 tablespoons of the brown sugar, then 1 teaspoon of cinnamon evenly over top of bottom cake layer. Drizzle 2 tablespoons of the melted butter over the top, making a zig-zag

pattern in both directions. Cake Carefully pour remaining batter on top of bottom batter layer. Smooth top layer to reach edges of baking pan with a rubber spatula, being careful to not disturb topping on bottom layer.

Topping (2nd layer) Following the same procedure as the first layer of cake, apply remaining topping ingredients over top batter layer. Bake in oven for 30 minutes. Allow to cool for a few minutes before cutting into pieces and serving.